<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Italian Meatballs - The Real Thing</title>
    </head>
    <yield><qty>0</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit>lb</unit></amt><item>triple mix ground meat, ( beef, veal, pork)</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>grated romano cheese</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>moistened bread crumbs</item></ing>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>parsley</item></ing>
<ing><amt><qty>2</qty><unit></unit></amt><item>eggs</item></ing>
<ing><amt><qty>1</qty><unit>pn</unit></amt><item>salt</item></ing>
<ing><amt><qty>1</qty><unit>pn</unit></amt><item>black pepper</item></ing>
<ing><amt><qty>2</qty><unit>clv</unit></amt><item>garlic minced or crushed</item></ing>
<ing><amt><qty>1</qty><unit>lb</unit></amt><item>ground beef  lean</item></ing>
    </ingredients>
    <directions>Mix meat together. Add cheese and garlic and parsley to moistened bread crumbs. Add egg. Mix well until all ingredients are mixed but do not over mix.  Add salt and pepper.  TEST The meatballs by rolling a small one and pan fry to taste test. Once you are pleased with the flavo*u*r, you can form the meat into balls, and place on a baking sheet. Bake at 350 degrees for 20 minutes or until slightly brown. Place in your favorite sauce ( aka Gravy- a NJ/Philadelphia- Italian term) to finish cooking . </directions>
  </recipe>
</recipeml>