0 4potatoes peeld and cubed 1csliced celery 6carrots peeled and sliced 1tsppepper 2 tsp salt 1 tsp sugar 1cbeef broth(or one 1/2 cup beef broth 1/2 cup guinness) 1chopped sweet onion(minced almost) 1tbs worcestershire sauce 1bay leaf 2tbs oil 1cflour 2lbs beef stew meat, cubed 2small cubed turnips(the small purply ones) 4cwater 1cfrozen peas 4potatoes peeld and cubed 1csliced celery 6carrots peeled and sliced 1tsppepper 2 tsp salt 1 tsp sugar 1cbeef broth(or one 1/2 cup beef broth 1/2 cup guinness) 1chopped sweet onion(minced almost) 1tbs worcestershire sauce 1bay leaf 2tbs oil 1cflour 2lbs beef stew meat, cubed 2small cubed turnips(the small purply ones) 4cwater 1cfrozen peas Coat cubed meat in flour, set excess flour aside.In a large skillet heat oil and brown the meat ONLY.In crock pot combine beef, bay leaf worcetershire sauce, onion,beef broth,pepper and salt sugar and vegetables(except frozen peas).Pour water on all.Cover and cook for 8 hours on low.Turn control to high and thicken stew with leftover flour(about 1/4 cup)disolved in a small amount of cold water(then added).Add frozen peas.cook on high for 10-15 minutes..until thick.The Guiness adds an Irish taste to it..but of course can be eliminated.