South Bruce Peninsular - Recipe - Comments

proper gravy!

bub — Wed, 04 Jul 2007 01:31:57 -0400

Arora just shared her secret gravy recipe with me, its a jar of ragu :)

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"How does one "Seem to think"? Either you did or you didn't! "
-ZenGary

What about the gravy recipe?

bub — Mon, 16 Apr 2007 18:02:16 -0400

You cant have meatballs without proper*gravy*.

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"How does one "Seem to think". Either you did or you didn't. "
-ZenGary

Yummy?

vinylgirl — Wed, 14 Mar 2007 21:37:48 -0400

Well, I suppose there should be a recipe in there for Canada Geese as well. . .I heard a blurp on CBC radio about feeding the needy with them in some city, as there is an over abundance. I didn't catch all of the story, but it makes me feel a bit "peckish" and seems a tad "fowl".

Actually here is a tantalizing one:

http://www.backwoodsbound.com/zgoos13.html

Other Flavours of the Bruce.......

Dan O. — Mon, 12 Mar 2007 22:21:22 -0400

You'll never starve if you wish to make use of local delights. With the way taxes and gasoline are going these could become staples.

Cow's Udder Eclairs
http://www.bertc.com/cow_udders.htm

Slug Fritters
http://www.bertc.com/slug_fritters.htm

Frog Croquettes
http://www.bertc.com/frog_croquettes.htm

Turtle Soup
http://www.bertc.com/turtle.htm

Spider Salad
http://www.bertc.com/spidersalad.htm

Banana Worm Bread
http://www.bertc.com/banana.htm

Swamp Water Punch
http://www.bertc.com/swamp.htm

Fried Beaver Tails
http://www.bertc.com/frdbeavtail.htm

Barbequed Bear
http://www.bertc.com/barbecue.htm

Crow Casserole
http://www.bertc.com/crow_casserole.htm

Ant Brood Tacos
http://www.bertc.com/Ant_Brood_Tacos.htm

Rattlesnake Surprise
http://www.bertc.com/rattlesnake_surprise.htm

Fried Woodchuck
http://www.bertc.com/friedwood.htm
"Use this one if the weather doesn't get warm real quick"

French Fried Skunk
http://www.bertc.com/french_fried_skunk.htm

Roadkill Squirrel Squares
http://www.bertc.com/roadkill.htm

Smothered Muskrat and Onions
http://www.bertc.com/smothere.htm

Roasted Field Mice
http://www.bertc.com/cooking_rats.htm

Barbequed Raccoon
http://www.bertc.com/barberacc.htm

And to wash it all down:
Spam Shake
http://www.bertc.com/spamshak.htm

I would have included seagulls but after remembering when the Toronto Bluejay was charged for beening one with a baseball I felt that it was improper to suggest illegal activities.

Dan O.

the meal of the SBP

hockey17 — Fri, 09 Mar 2007 12:25:43 -0500

so now we have the main course...but what about the dinosaur milk?.. it is needed as the beverage of choice...that is the only way to truly enjoy elephant stew!
but wait do we have bylaws on this too?...how does one milk a dinosaur?....they are so rare and nearly extinct(except in the Bruce) that they may be protected.....does anyone know the research on this one?
I will warm up the BBQ awaiting the details!

Elephant Road Kill

Dodge — Fri, 09 Mar 2007 00:35:17 -0500

My daughter bagged a big doe with our Duramax 3/4 Ton. We tossed it in the back and Wayne M dressed it.

We are running low on roasts and sausage and she says to me "Dad I want to get a moose. I need a bigger truck".

Just wondering how you bag one of those elephants. Should I get her a Freightliner?

clarification regarding hunting regulations

wayne tanner — Thu, 08 Mar 2007 23:41:23 -0500

I checked the archives at work, which has every bylaw passed by Amabel township which go so far as to cite the fact that it is illegal to knowingly desicrate or damage a glacier.
And I have determined there is no bylaw/addemdum to/or ammendments which state it is illegal to hunt\trap\stalk elephants within the jurisdiction stated here. As long a s you don't bait them.... Good huntin boys
OHBTW
the real stanley cup is coming to the museum On Tuesday the 13th. Come one come all and support my future long term employment goals.

Book me Dan-O

bub — Thu, 08 Mar 2007 21:50:28 -0500

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"Did A.J.Krapper organize a mass walk-out of latrines?"
-zenGary

bub's recipe

Dan O. — Thu, 08 Mar 2007 21:07:37 -0500

bub; I just have three questions:

1) Since there is no open season for elephants in this area is it OK to use road kill?

2)Since Wiarton has a Willie and Sauble has a Seagull (rat with wings)are you not stepping on sacred Oliphant ground by publishing this secret recipe?

3)If I can't find an elephant can I shoot the bull like you have?

Dan O.

Chili Paste armed and ready Sir.

garym — Sat, 14 Aug 2004 10:37:22 -0400

Vietnamese, Thai, Formosan or the seafood salty HK chili-oil style?

I trust you've checked out the sweet and hot Thai sauce May's got at her Oliphant/Mar table ...

garym: ict evangelist - musician - whatever

Mash, Boil, Sparge and ... oh just forget it

garym — Fri, 25 Jun 2004 21:51:00 -0400

Never did get to experiment with this recipe ... and now I likely won't because there's a new kid in the homebrew business who has rendered it all very obsolete.

My fave Brewmeister shop up at the lights in Wiarton would kind of politely smile at my dreams of a brew from grains because I think he _knew_ what sort of a mucky bit of business it would be. He'd slip in the odd comment like, "Best to do that mess outside, eh?" ...

Anyway, to make along story short, he's stopped carrying those hopeless canned-extract kits, and I totally agree with him, they all tasted just a little like a soda-pop -- rather than the extract cans, he's now carrying the RJ Spagnols "Brew House System":http://www.rjspagnols.com kits where you don't buy an extract and add sugar, but you _work with real wort, just like God intended a beer to be!

What's more, click through on that website and the "brewmeisters at RJ(the Brew House dot com)":http://www.thebrewhouse.com/ will show you how you can _still_ use all those extra hops and grainbag trickery to get _exactly_ the sort of cold blackstuff you've been hoping to see, only this one won't play like a cola.

garym: ict evangelist - musician - whatever

Homebrew can be fun

bub — Fri, 09 Apr 2004 18:31:49 -0400

It can be simple and fun, I just use a plain unused sanitized plastic garbage pail with lid as the primary fermentor, and second one is of course a glass carboy with airlock, and I have a collection of those old quart pop bottles, with snap on caps.You pour it into a jug and serve(cause its more than one beer)Yum.