http://sbp.teledyn.com/node/841 Comments for "Sweet Potato Soup" en http://sbp.teledyn.com/node/841 <p>Desserts is not a regular feature in Chinese meals. However, sweet soups are often enjoyed early evening, especially in fall when the air is dry; and in winter when the weather is cold. Cane sugar in different forms --- cystal sugar or bing tong in Cantonese and brown sugar pieces or peen tong --- are used for sweetening the soups. Here in Central Ontario, these sugars are only available in Chinese grocery stores.</p> http://sbp.teledyn.com/node/841#comments Mon, 03 Sep 2007 21:43:04 -0400 KeeMay 841 at http://sbp.teledyn.com