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 <title>South Bruce Peninsular - BBQ Corn - Comments</title>
 <link>http://sbp.teledyn.com/node/309</link>
 <description>Comments for &quot;BBQ Corn&quot;</description>
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<item>
 <title>BBQ Corn</title>
 <link>http://sbp.teledyn.com/node/309</link>
 <description>&lt;p&gt;  Open the beer, light the BBQ.Get your corn and take all the husks and silk off.Mix a tablespoon of butter into 1/4 cup of olive oil.(This gives it flavour, without the fat).Have a sip of beer.&lt;br /&gt;
  Put the corn on the BBQ and cook, turning frequently and brushing with the oil/butter mixture.This will take maybe 10 minutes.&lt;br /&gt;
   Have another drink of beer.&lt;br /&gt;
  The last 5 minutes you have an option,I have used all three spices, but the last one is now my favourite.&lt;br /&gt;
1)Sprinkle all sides of corn with montreal steak spice&lt;br /&gt;
2)sprinkle all sides with natural organic &lt;strong&gt;SPIKE&lt;/strong&gt; available at health food stores.&lt;br /&gt;
3)sprinkle all sides with Chinese 5 spice(thanks May!)&lt;/p&gt;&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;15&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Corn&lt;/p&gt;
&lt;p&gt;butter&lt;/p&gt;
&lt;p&gt;olive oil&lt;/p&gt;
&lt;p&gt;spices to follow&lt;/p&gt;
&lt;p&gt;beer&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
</description>
 <comments>http://sbp.teledyn.com/node/309#comments</comments>
 <pubDate>Sun, 05 Sep 2004 15:40:35 -0400</pubDate>
 <dc:creator>bub</dc:creator>
 <guid isPermaLink="false">309 at http://sbp.teledyn.com</guid>
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